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Arnaldo, P., Oliveira, I., Santos, J., Pinto, J., & Leite, S. (2011). Climate Change and Forest Plagues: the Case of the Pine Processionary moth in Northeastern Portugal. Forest Systems, .
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Soares, K., García-Díez, A., Esteves, A.,, O., I., & Saraiva, C. (2013). Evaluation of food safety training on hygienic conditions in food establishments. Food Control, 34(2), 613–618.
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Martins, M., Cunha, A., Morgado, L., & Oliveira, I. (2013). Usability Test of 3Dconnexion 3D Mice Versus Keyboard+Mouse in Second Life Undertaken by People with Motor Disabilities due to Medullary Lesions. “Software for Enhancing Accessibility and Fighting Info-exclusion”. International journal Universal Access in the Information Society, .
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Morgado, L., Varajão, J., Dominguez, C., Oliveira, I., & Sousa F. (2014). Balancing European SME Managers’ Training Contents: Perceived Importance & Training Needs. Business Systems Research Journal., , 4–22.
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Saraiva, C., Oliveira, I., Silva, J., Martins, C., & Ventanas, J. (2014). Implementation of multivariate techniques for selection of Volatile compounds as indicators of sensory quality of raw beef. Journal of Food Science and Technology., .
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