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Joy Angevin Balmer, M. K. T., Alice Branton, Dahryn Trivedi, Gopal Nayak. (2016). An Impact of the Trivedi Effect® – Biofield Energy Healing on Herbomineral Formulation for Immunomodulation of Pro-inflammatory Cytokines in Biofield Treated Mouse Splenocytes. Science Publishing Group, 4(6). Retrieved December 15, 2017, from http://dx.doi.org/10.11648/j.ab.20160406.12
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Braun, I. (2016). Die Kenntnis des Dominospiels in Europa: Archäologie, Geschichte, Bibliographie. Board Game Stud., 10. Retrieved December 15, 2017, from http://dx.doi.org/10.1515/bgs-2016-0004
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Mahendra Kumar Trivedi, A. B., Dahryn Trivedi, Gopal Nayak. (2015). Evaluation of Vegetative Growth Parameters in Biofield Treated Bottle Gourd (Lagenaria siceraria) and Okra (Abelmoschus esculentus). International Journal of Nutrition and Food Sciences, 4(6), Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Mayank Gangwar, Snehasis Jana. Evaluation of Vegetative Growth Parameters in Biofield Treated Bottle Gourd (Lagenaria siceraria) and Okra (Abelmoschus esculentus). International Journal o. Retrieved December 15, 2017, from http://dx.doi.org/10.11648/j.ijnfs.20150406.24
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Mahendra Kumar Trivedi, A. B., Dahryn Trivedi, Gopal Nayak. (2015). Studies on Physicochemical Properties of Biofield Treated 2,4-Dichlorophenol. American Journal of Environmental Protection, 4(6), Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Ragini Singh, Snehasis Jana. Studies on Physicochemical Properties of Biofield Treated 2,4-Dichlorophenol. American Journal of Environmental Protection. Vol. 4, No. 6, 2015, pp. 292-299.. Retrieved December 15, 2017, from http://dx.doi.org/10.11648/j.ajep.20150406.15
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Mahendra Kumar Trivedi, A. B., Dahryn Trivedi, Gopal Nayak. (2015). Evaluation of Biofield Energy Treatment on Physical and Thermal Characteristics of Selenium Powder. Journal of Food and Nutrition Sciences, 3(6), Mahendra Kumar Trivedi, Rama Mohan Tallapragada, Alice Branton, Dahryn Trivedi, Gopal Nayak, Omprakash Latiyal, Snehasis Jana. Evaluation of Biofield Energy Treatment on Physical and Thermal Characteristics of Selenium Powder. Journal of Food and Nutritio. Retrieved December 15, 2017, from http://dx.doi.org/10.11648/j.jfns.20150306.14
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